Name: Corn Chowder
Prep time: 10 min
Total time: 20 min
Yield: 8 cups

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Soups

Corn Chowder

Yield: 8 cups

1/2 cup margarine 1 can (16 or 17 ounces) whole kernel corn, undrained

1/2 cup finely chopped onion 3 cups hot milk

6 tablespoons flour 1 tablespoon sugar

4 chicken bouillon cubes 1/4 teaspoon white pepper

2 1/2 cups hot water

1 1/2 cups cubed cooked potatoes

Heat margarine in a large saucepot and cook onion until tender but not brown. Add flour; cook and stir for 5 minutes over low heat. Do not brown. Add bouillon cubes and hot water, stirring with a whisk to blend. Simmer for 5 minutes. Add remaining ingredients and bring to the boiling point.

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