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Walt Dated World Needs Your Help!!! (01/17/2018)

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Walt Dated World Needs Your Help!!! (01/17/2018)

 The WaltDatedWorld channel has been on YouTube for 10+ years and has been in the YouTube Partner Program for the past several years.  The channel has had thousands of hours of watch time in the past year and has never posted any inappropriate content.

 The Partner Program provides funds that are critical to paying the hosting charges for the waltdatedworld.com website.  Since the channel serves a small but devoted niche, there are currently not enough subscribers needed to meet the program threshold (there is also a watch time threshold but that has been met).

 The channel has until February to get 700+ subscribers.  Please subscribe to the WaltDatedWorld YouTube channel. If everyone that visits the website or follows the Walt Dated World Facebook or Twitter feed either subscribed or shared a link with their friends to subscribe, the goal could be exceeded in one day.  Share and encourage others to do so.  Please help a small niche creator who has done nothing wrong but has been wronged by the decisions of a large conglomerate.  You can get to the channel from any page on the site by clicking the icon on the top upper left of each page.  Thank you.

Cooking With Mickey Cookbook

Soups
Chicken A La Reine Soup
(This was also served at the Coral Isle Cafe at the Polynesian)
Yield: 10 cups

1/4 cup margarine                                               1/3 cup finely diced red pepper or pimiento
1 cup finely diced onion                                     1 cup cooked rice
1 cup finely diced celery                                    1 cup finely diced cooked chicken breast
1 cup finely diced carrots                                   1 cup half and half, heated
1/3 cup all-purpose flour                                     Salt and white pepper to taste
2 quarts (8 cups) chicken broth
1/3 cup finely diced green pepper

 Heat margarine in a large saucepot and cook onion, celery and carrots over low heat until tender, stirring occasionally.  Add flour and cook for 5 minutes, stirring constantly.  Do not brown.  Gradually stir in chicken broth until blended.  Bring to a boil, cover, and cook over low heat 5 minutes.  
 Add green and red pepper or pimiento, rice and chicken and heat another 5 minutes.  Stir in hot half and half.  Heat but do not boil.  Season to taste with salt and pepper.  If all soup is not used when prepared, it may be frozen.



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See ya real soon!